The Ultimate Homemade Granola Bars

Brace yourselves for a flavour explosion of chewiness, crunchiness, and downright deliciousness. These homemade granola bars are not only a treat but a powerhouse of healthy fats, complex carbs, and omega goodness. Perfect for your pre workout run or gym session... or simply, with a cup of tea mid afternoon. 

Ingredients:

• 250g rolled oats
• 20g sunflower seeds
• 130g nuts of your choice (I opted for cashews)
• 100g chopped dates
• 60g honey
• 60g peanut butter
• 280g applesauce (stewed from 4 apples)
• ½ tsp cinnamon
• ¼ tsp salt
• Extra melted dark chocolate for the drizzle

Instructions:

• Start by mixing the applesauce, honey, and peanut butter until you have a smooth, heavenly blend.

• In a separate bowl, combine the rolled oats, sunflower seeds, nuts, and chopped dates. This is where the magic happens!

• Gently stir the wet mix into the dry ingredients until every morsel is sticky and perfectly coated. The result? Granola bar perfection!

• Press the mixture tightly into a lined ovenproof dish, using the back of a spoon to ensure a uniform layer.

• Bake your creation in a preheated oven at 170 degrees for 30-35 minutes, or until it reaches a golden perfection that will make your kitchen smell like a gourmet bakery.
  
  
• Exercise patience (if you can!) and allow the bars to cool completely before slicing. For those with an extra dose of self-discipline, refrigerating overnight can intensify the flavours even further.
  
  
• The grand finale – drizzle that extra melted dark chocolate over the top. Get creative, and let your inner chocolatier shine!

Now, sit back, take a moment, and revel in the satisfaction of creating the best homemade granola bars ever. Your snack game just reached a new pinnacle. Enjoy every bite of this chewy, crunchy, and chocolatey delight!

Remember, good things come to those who bake. Happy snacking! 🤍